PACCHERI GRECI - HANDMADE PASTA
This pasta is the result of ancient production processes, from the selection of seeds from soils in southern Italy and from the use of the best semolina obtained from ANCIENT SEEDS.
In cooking its volume increases a lot and therefore it is economically advantageous.
The pasta is dried at 38 ° for more than 72 hours
Made and packed by HAND.
- Stock: In Stock
- Model: PAGREB400