Crunchy and soft, these gluten-free cocoa biscuits are
made with special flours and free from eggs, milk and butter, replaced by
They have absolutely nothing to envy to the classic
The vegan classic flavored taralli in a new particular
and sustainable format.The ingredients chosen are wheat flour and extra virgin
olive oil, genuine and rich in flavor.
The new 130-gram cup-shaped packaging is perfect for
snacks to be consumed while away from home or at work. In additi..
FIORE di PUGLIA
Gluten-free taralli and
Gluten-free taralli with multi grain flour
have identical typical flavor and the same fragrance as the classic ones but they are made with specific flours and
eggs, milk and yeast. High in fiber and low in saturated fat.