Pasta, Risotti, Soups

Brand: Fiore di Puglia
Model: FFP-41-CV-0400-012
FIORE di PUGLIA
Prepared with artisan techniques, using durum wheat semolina produced in Tavoliere delle Puglie. The pasta is then dried for 12 hours at a low temperature.
400 gr...
0.00€
Brand: Fiore di Puglia
Model: FFP-41-ST-0400-012
FIORE di PUGLIAPasta is prepared with artisan techniques, using durum wheat semolina produced in Tavoliere delle Puglie. The pasta is then dried for 12 hours at a low temperature.
Strozzapreti
400 gr...
0.00€
Brand: Fiore di Puglia
Model: FFP-41-TR-0400-012
FIORE di PUGLIAPasta is prepared with artisan techniques, using durum wheat semolina produced in Tavoliere delle Puglie. The pasta is then dried for 12 hours at a low temperature.
Trofie famous to be dressed with pesto…
400 gr...
0.00€
Brand: Pastificio Graziano
Model: 312
Cooking time 9/10 min100% Italian durum wheat semolinaBronze dieLow-temperature slow drying500gr ..
0.00€
Brand: Marella
Model: CALAB400
This pasta is the result of ancient production processes, from the selection of seeds from soils in southern Italy and from the use of the best semolina obtained from ANCIENT SEEDS.In cooking its volume increases a lot and therefore it is economically advantageous.The pasta is dried at 38 ° for more..
0.00€
Brand: Pastificio Graziano
Model: 104
Cooking time 9/11 min100% Italian durum wheat semolinaBronze dieLow-temperature slow drying500 GR..
0.00€
Brand: Pastificio Graziano
Model: 137
Cooking time 9/11 min100% Italian durum wheat semolinaBronze dieLow-temperature slow drying500 GR ..
0.00€
Brand: Pastificio Graziano
Model: 307
Cooking time 12/13 min100% Italian durum wheat semolinaBronze dieLow-temperature slow drying500gr..
0.00€
Brand: Marella
Model: CASB400
This pasta is the result of ancient production processes, from the
selection of seeds from soils in southern Italy and from the use of the best
semolina obtained from ANCIENT SEEDS.In cooking its volume increases a lot and therefore it is
economically advantageous.The pasta is dried at 38 ° for m..
0.00€
Brand: Marella
Model: ORTOCAVPOR
This pasta is the result of ancient production processes, from the
selection of seeds from soils in southern Italy and from the use of the best
semolina obtained from ANCIENT SEEDS.In cooking its volume increases a lot and therefore it is
economically advantageous.The pasta is dried at 38 ° for m..
0.00€
Brand: Pastificio Graziano
Model: 109
Cooking time 9/10 min100% Italian durum wheat semolinaBronze dieLow-temperature slow drying500gr ..
0.00€
Brand: Pastificio Graziano
Model: 101
Cooking time 9/11 min100% Italian durum wheat semolinaBronze dieLow-temperature slow drying500 GR..
0.00€
Brand: Pastificio Graziano
Model: 119
Cooking time 9/10 min100% Italian durum wheat semolinaBronze dieLow-temperature slow drying500gr..
0.00€
Brand: Pastificio Graziano
Model: 305
Cooking time 9/11 min100% Italian durum wheat semolinaBronze dieLow-temperature slow drying500 GR..
0.00€
Brand: Pastificio Graziano
Model: 303
Cooking time 9/10 min100% Italian durum wheat semolinaBronze dieLow-temperature slow drying500gr ..
0.00€
Brand: Pastificio Graziano
Model: 317
Cooking time 9/11 min100% Italian durum wheat semolinaBronze dieLow-temperature slow drying500 GR..
0.00€
Brand: Pastificio Graziano
Model: 108
Cooking time 9/11 min100% Italian durum wheat semolinaBronze dieLow-temperature slow drying500gr..
0.00€
Brand: Pastificio Graziano
Model: 136
Cooking time 9/11 min100% Italian durum wheat semolinaBronze dieLow-temperature slow drying500gr..
0.00€
Brand: Marella
Model: OREV400
Pasta colored from vegetablesThis pasta is the result of ancient production processes, from the
selection of seeds from soils in southern Italy and from the use of the best
semolina obtained from ANCIENT SEEDS.In cooking its volume increases a lot and therefore it is
economically advantageous.The..
0.00€
Brand: Pastificio Graziano
Model: 148
Cooking time 9/11 min100% Italian durum wheat semolinaBronze dieLow-temperature slow drying500 GR ..
0.00€
Brand: Marella
Model: PAGREB400
This pasta is the result of ancient production processes, from the
selection of seeds from soils in southern Italy and from the use of the best
semolina obtained from ANCIENT SEEDS.In cooking its volume increases a lot and therefore it is
economically advantageous.The pasta is dried at 38 ° for m..
0.00€
Brand: Marella
Model: REGB400
This pasta is the result of ancient production processes, from the
selection of seeds from soils in southern Italy and from the use of the best
semolina obtained from ANCIENT SEEDS.In cooking its volume increases a lot and therefore it is
economically advantageous.The pasta is dried at 38 ° for m..
0.00€
Brand: Brezzo
Model: 82.99
BrezzoSimple and tasty recipes, high quality Italian Carnaroli superfino rice, vacuum packed and mixed with prime quality ingredients, with no added glutamate.
This product does not consist in pre-cooked rice but a proper risotto of excellent quality that after just eighteen m..
0.00€