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Pasta, Risotti, Soups

Pasta, Risotti, Soups
Brand: Fiore di Puglia Model: FFP-41-CV-0400-012
FIORE di PUGLIA  Prepared with artisan techniques, using durum wheat semolina produced in Tavoliere delle Puglie. The pasta is then dried for 12 hours at a low temperature. 400 gr...
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Brand: Fiore di Puglia Model: FFP-41-ST-0400-012
FIORE di PUGLIAPasta is prepared with artisan techniques, using durum wheat semolina produced in Tavoliere delle Puglie. The pasta is then dried for 12 hours at a low temperature. Strozzapreti 400 gr...
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Brand: Fiore di Puglia Model: FFP-41-TR-0400-012
FIORE di PUGLIAPasta is prepared with artisan techniques, using durum wheat semolina produced in Tavoliere delle Puglie. The pasta is then dried for 12 hours at a low temperature. Trofie famous to be dressed with pesto… 400 gr...
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Brand: Pastificio Graziano Model: 312
Cooking time 9/10 min100% Italian durum wheat semolinaBronze dieLow-temperature slow drying500gr ..
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Brand: Marella Model: CALAB400
This pasta is the result of ancient production processes, from the selection of seeds from soils in southern Italy and from the use of the best semolina obtained from ANCIENT SEEDS.In cooking its volume increases a lot and therefore it is economically advantageous.The pasta is dried at 38 ° for more..
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Brand: Pastificio Graziano Model: 104
Cooking time 9/11 min100% Italian durum wheat semolinaBronze dieLow-temperature slow drying500 GR..
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Brand: Pastificio Graziano Model: 137
Cooking time 9/11 min100% Italian durum wheat semolinaBronze dieLow-temperature slow drying500 GR  ..
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Brand: Pastificio Graziano Model: 307
Cooking time 12/13 min100% Italian durum wheat semolinaBronze dieLow-temperature slow drying500gr..
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Brand: Marella Model: CASB400
This pasta is the result of ancient production processes, from the selection of seeds from soils in southern Italy and from the use of the best semolina obtained from ANCIENT SEEDS.In cooking its volume increases a lot and therefore it is economically advantageous.The pasta is dried at 38 ° for m..
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Brand: Marella Model: ORTOCAVPOR
This pasta is the result of ancient production processes, from the selection of seeds from soils in southern Italy and from the use of the best semolina obtained from ANCIENT SEEDS.In cooking its volume increases a lot and therefore it is economically advantageous.The pasta is dried at 38 ° for m..
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Brand: Pastificio Graziano Model: 109
Cooking time 9/10 min100% Italian durum wheat semolinaBronze dieLow-temperature slow drying500gr ..
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Brand: Pastificio Graziano Model: 101
Cooking time 9/11 min100% Italian durum wheat semolinaBronze dieLow-temperature slow drying500 GR..
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Brand: Pastificio Graziano Model: 119
Cooking time 9/10 min100% Italian durum wheat semolinaBronze dieLow-temperature slow drying500gr..
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Brand: Pastificio Graziano Model: 305
Cooking time 9/11 min100% Italian durum wheat semolinaBronze dieLow-temperature slow drying500 GR..
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Brand: Pastificio Graziano Model: 303
Cooking time 9/10 min100% Italian durum wheat semolinaBronze dieLow-temperature slow drying500gr ..
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Brand: Pastificio Graziano Model: 317
Cooking time 9/11 min100% Italian durum wheat semolinaBronze dieLow-temperature slow drying500 GR..
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Brand: Pastificio Graziano Model: 108
Cooking time 9/11 min100% Italian durum wheat semolinaBronze dieLow-temperature slow drying500gr..
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Brand: Pastificio Graziano Model: 136
Cooking time 9/11 min100% Italian durum wheat semolinaBronze dieLow-temperature slow drying500gr..
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Brand: Marella Model: OREV400
Pasta colored from vegetablesThis pasta is the result of ancient production processes, from the selection of seeds from soils in southern Italy and from the use of the best semolina obtained from ANCIENT SEEDS.In cooking its volume increases a lot and therefore it is economically advantageous.The..
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Brand: Pastificio Graziano Model: 148
Cooking time 9/11 min100% Italian durum wheat semolinaBronze dieLow-temperature slow drying500 GR ..
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Brand: Marella Model: PAGREB400
This pasta is the result of ancient production processes, from the selection of seeds from soils in southern Italy and from the use of the best semolina obtained from ANCIENT SEEDS.In cooking its volume increases a lot and therefore it is economically advantageous.The pasta is dried at 38 ° for m..
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Brand: Marella Model: REGB400
This pasta is the result of ancient production processes, from the selection of seeds from soils in southern Italy and from the use of the best semolina obtained from ANCIENT SEEDS.In cooking its volume increases a lot and therefore it is economically advantageous.The pasta is dried at 38 ° for m..
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Brand: Brezzo Model: 82.99
BrezzoSimple and tasty recipes, high quality Italian Carnaroli superfino rice, vacuum packed and mixed with prime quality ingredients, with no added glutamate. This product does not consist in pre-cooked rice but a proper risotto of excellent quality that after just eighteen m..
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